| Home  | About ScienceAsia  | Publication charge  | Advertise with us  | Subscription for printed version  | Contact us  
Editorial Board
Journal Policy
Instructions for Authors
Online submission
Author Login
Reviewer Login
Volume 52 Number 3
Volume 52 Number 2
Volume 52 Number 1
Volume 51 Number 6
Volume 51S Number 2
Volume 51 Number 5
Earlier issues
Volume 49 Number 3


Research articles

ScienceAsia 52 (2026): 1-8 |doi: 10.2306/scienceasia1513-1874.2026.064


Potential use of topical film-forming sprays containing Garcinia cowa leaf extract nanoemulsion for pharmaceutical and cosmeceutical applications


Kanyawadee Bureekaewa, Mayuree Kanlayavattanakulb, Surat Laphookhieoa,c, Yan Zhaod, Suvimol Surassmoe, Orawan Suwantonga,c,*

 
ABSTRACT:      This study developed and characterized a topical film-forming spray incorporating Garcinia cowa leaf extract (GC) nanoemulsion for potential applications in pharmaceutical and cosmeceutical products. The formulations were prepared using Eudragit E100 (EuE100) as the polymeric matrix, dibutyl phthalate (DBP) as a plasticizer, GC nanoemulsion as the active ingredient, polyvinyl pyrrolidone (PVP) as a binder and enhancer, and ethanol as the solvent. Results indicated that viscosity increased with higher concentrations of EuE100 while the spray pattern diminished. All formulations (S1?S6) exhibited evaporation durations ranging from 3.27 to 7.10 min and demonstrated low contact angles between 19.05? and 30.04?. The developed film-forming sprays exhibited significant antibacterial and anti-inflammatory activities and no cytotoxicity. Skin irritation potential was assessed by a closed patch test, and no significant irritant effects were observed. These topical film-forming sprays containing GC nanoemulsion show potential for pharmaceutical and cosmeceutical applications.

Download PDF

Downloads Views


a School of Science, Mae Fah Luang University, Chiang Rai 57100 Thailand
b School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100 Thailand
c Center of Chemical Innovation for Sustainability (CIS), Mae Fah Luang University, Chiang Rai 57100 Thailand
d Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403 China
e National Nanotechnology Center, National Science and Technology Development Agency, Pathum Thani 12120 Thailand

* Corresponding author, E-mail: orawan.suw@mfu.ac.th

Received 30 Mar 2026, Accepted 19 Jun 2026