Research articles
  
ScienceAsia 48 (2022):ID  340-347 |doi: 
						
					10.2306/scienceasia1513-1874.2022.051
  
            
         
          Extraction and evaluation of biological activities of a polysaccharide from Allium mongolicum Regel
         
          Ruiping Hua,?, Songyao Xua,?, Changjin Aob, Yanhua Maa, Hashen Baoa, Shumei Yea, Jitao Suna, Hong Yuana,*, Huiting Xuea,*, Chunli Maa,*
            
            ABSTRACT:      Allium mongolicum Regel polysaccharide (AMRP) acts as a main active substance of A. mongolicum Regel,
but its structure and function are not fully understood. In this study, the AMRP fraction, AMRP-2 consisting of GalA,
Rha, Glc, and Gal, was isolated and characterized. The antibacterial activity of AMRP-2 evaluated with the cup-plate
method had a weak inhibitory effect against Staphylococcus aureus, Staphylococcus albus, Pseudomonas aeruginosa,
and Proteus vulgaris, but Escherichia coli and Shigella dysenteriae were relatively sensitive to AMRP-2. Furthermore, the
immunoregulatory effects of AMRP-2 were evaluated both in vitro and in vivo. The results showed that after intragastric
administration of AMRP-2, the proliferation of splenic T cells and the phagocytosis of peritoneal macrophages in mice
were significantly enhanced, and the interleukin-2 (IL-2) and tumour necrosis factors ? (TNF-?) levels in serum also
increased sharply compared to the control group. These in vivo results were consistent with those of the in vitro study,
i.e., splenic T cells proliferated dramatically after AMRP-2 treatment, and the secretion of IL-2 from mouse splenic
T cells and TNF-? from peritoneal macrophages increased significantly. These findings indicated that AMRP-2 is an
important immune modulator that has potential as an immunotherapy drug. 
          
                    
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              | a | 
              College of Basic Medicine, Inner Mongolia Medical University, Hohhot 010110 China | 
                                     
              | b | 
              College of Animal Nutrition and Feed Science, Inner Mongolia Agricultural University, Hohhot 010018 China | 
                                                                                     
                        
                        
                        
            
			            
                        
                        
                       
                      * Corresponding author, E-mail: 20080292@immu.edu.cn, huiting410@hotmail.com, ma200614127@126.com 
          Received 22 Jan 2021, Accepted 10 Dec 2021            
         
        
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