Volume 4 Number 2, June 1978
THE LIMITS OF SCIENTIFIC KNOWLEDGE
MICHAEL J. MORAVCSIK
ScienceAsia 4 (1978): 061-072 |doi: 10.2306/scienceasia1513-1874.1978.04.061
[Abstract][PDF]
CHANGES IN THE VIABLE BACTERIAL POPULATION, pH, AND CHLORIDE
CONCENTRATION DURING THE FIRST MONTH OF NAM PLA (FISH SAUCE) FERMENTATION
CHAUFAH THONGTHAI and MALINEE SIRIWONGPAIRAT
ScienceAsia 4 (1978): 073-078 |doi: 10.2306/scienceasia1513-1874.1978.04.073
[Abstract][PDF]
HEXAPLOID FORMATION THROUGH THE CONVERSION OF
THE MATING- TYPE ALLELES BY THE ACTION OF HOMOTHALLIC GENES IN SACCHAROMYCES YEAST
VIPADA YOUTANANUKORN and YASUJI OSHIMA
ScienceAsia 4 (1978): 079-089 |doi: 10.2306/scienceasia1513-1874.1978.04.079
[Abstract][PDF]
THE ROLE OF PROTEIN QUALITY IN THE DESIGN OF AN INFANT FOOD
PATCHREE CHITTAPORN and M.D. EARLE
ScienceAsia 4 (1978): 090-100 |doi: 10.2306/scienceasia1513-1874.1978.04.090
[Abstract][PDF]
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